Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi ki gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Serve the chinese gobi manchurian gravy hot garnished with a bit of spring onion greens hot with steamed rice. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be I prepared the gravy version as a side dish for fried rice and my whole family enjoyed it so much.
Gobi ki gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobi ki gravy is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobi ki gravy using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobi ki gravy:
- Prepare 1 cup Coulifour
- Get 1 cup carrots and potato
- Get 1/4 cup kaju and magtari seeds
- Take 1 cup tomato puree
- Get 2-3 spoons green chilly and adrak paste(as per ur taste)
- Get 2 tea spoon red chilly powder
- Prepare 1 tea spoon haldi powder
- Take 1 tea spoon dhyanya powder
- Make ready 1 tea spoon kitchen king
- Prepare 1-2 tea spoon kohlapuri powder or garam masala
- Take 1-2 table spoon kausri methi
- Make ready Cooking cream or malai
- Take Oil as required
- Get Ghee as required
Click on the title of a recipe or the photo of a dish to read the full. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back.
Steps to make Gobi ki gravy:
- Now make smooth gravy out of that.
- Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
- Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
- Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
- Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
- I hv added onion kofta.
- Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish
It turned out so good and i served it with vegetable. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. This is the Red Gobi Manchurian with Gravy.
So that’s going to wrap this up for this special food gobi ki gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
