Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi ki gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gobi ki gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gobi ki gravy is something which I have loved my entire life.
Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Serve the chinese gobi manchurian gravy hot garnished with a bit of spring onion greens hot with steamed rice. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be I prepared the gravy version as a side dish for fried rice and my whole family enjoyed it so much.
To get started with this particular recipe, we must prepare a few components. You can cook gobi ki gravy using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi ki gravy:
- Get 1 cup Coulifour
- Make ready 1 cup carrots and potato
- Take 1/4 cup kaju and magtari seeds
- Get 1 cup tomato puree
- Make ready 2-3 spoons green chilly and adrak paste(as per ur taste)
- Prepare 2 tea spoon red chilly powder
- Take 1 tea spoon haldi powder
- Make ready 1 tea spoon dhyanya powder
- Take 1 tea spoon kitchen king
- Take 1-2 tea spoon kohlapuri powder or garam masala
- Make ready 1-2 table spoon kausri methi
- Prepare Cooking cream or malai
- Get Oil as required
- Get Ghee as required
Click on the title of a recipe or the photo of a dish to read the full. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. I have already shared gobi manchurian dry in my blog and i have been waiting so long to share this gravy version, finally i made it few weeks back.
Instructions to make Gobi ki gravy:
- Now make smooth gravy out of that.
- Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
- Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
- Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
- Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
- I hv added onion kofta.
- Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish
It turned out so good and i served it with vegetable. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. This is the Red Gobi Manchurian with Gravy.
So that is going to wrap it up with this special food gobi ki gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
