Garlic gravy
Garlic gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover's dream dinner! Place the onion and garlic in the pan and saute until they are fragrant.

Garlic gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic gravy using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic gravy:
  1. Take Garlic clove 10
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. Get Tamarind water(small gossebumps size)
  5. Make ready Soak 30min before👆
  6. Prepare 3 Cashew nuts
  7. Take Fennel seeds 1/2tsbp
  8. Make ready Fenugreek seeds 1/2tsbp
  9. Get Coconut (small piece)
  10. Make ready Jaggery (little piece)
  11. Take Tumeric powder 1/2tbps
  12. Get Chilli powder 1/2tbps
  13. Take leaves Coriander

She prepares it very often and also gravy will be slightly watery. Here I have given the gravy version of garlic chicken. It's easy to prepare and tastes great. Now my little one also likes it a lot.

Steps to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

He starts having chicken the moment the frying part is over 🙂. Peel eggplant, chop up in little pieces. Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran.

So that is going to wrap this up with this exceptional food garlic gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!