Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vaththal kuzhambu with brinjal and sundaikkai vaththals. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vaththal kuzhambu with brinjal and sundaikkai vaththals is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vaththal kuzhambu with brinjal and sundaikkai vaththals is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vaththal kuzhambu with brinjal and sundaikkai vaththals. It is good for digestion and well being of digestive system, Sun dried vegetables are popularly known as vaththal in Tamil. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling kuzhambu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vaththal kuzhambu with brinjal and sundaikkai vaththals using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vaththal kuzhambu with brinjal and sundaikkai vaththals:
- Get sesame seed (gingili Oil) oil
- Get mustard seeds
- Get fennel seeds
- Take kasturi methi
- Get asafoetida
- Get curry leaves
- Prepare chana dal
- Make ready papad
- Make ready tomato diced
- Take Brinjal vaththal,
- Make ready tamarind paste
- Make ready sundaikkai vaththal
- Get dried red chillies
- Make ready Salt
- Get turmeric powder
- Make ready cooked toor dal
Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. A popular side dish for lunch in Tamilnadu. Sundakkai is also called as turkey berries. Add in sundaikkai and fry till golden.
Steps to make Vaththal kuzhambu with brinjal and sundaikkai vaththals:
- Make a checklist. Collect all ingredients and keep them within your reach
- Over medium heat, temper the spices in hot oil. Stir in chanadhal, vaththals, papad pieces, and curry leaveCOOK 3-4 minutes. - Add tomato, 5 cups of water, bring it to boil, simmer the heat, and cook covered, about 15 minutes. The aroma will fill the kitchen. Stir in tamarind paste and the cooked dhal. - For thickening the kuzhambu, dissolve a tbsp of basin flour in water, and add it to the kuzhambu, Cook for a few minutes over medium heat stirring now and then. Salt to taste. Turn off the heat
- Aromat vaththal kuzhambu is ready. Taste before serving. Serve with rice, papad and a vegetable side dish
Add in puli kuzhambu podi and mix well. @Aarthu I must say this i tried your recipe sundakkai vathal kulambu today and result was mind blowing my lunch partners at office:p all appreciated me. thank you so much for your. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu. Vathal Kuzhambu is one my most favourites. This is one of the best vathal kuzhambu recipes that I've tasted so far. Lavi keeps raving about this recipe, Last week when I was browsing happened to see this video….the recipe was very simple but the method made.
So that’s going to wrap it up for this exceptional food vaththal kuzhambu with brinjal and sundaikkai vaththals recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
