Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Polpette in sugo - meatballs in a tomato sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Polpette in sugo - meatballs in a tomato sauce is something which I’ve loved my entire life.
Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI! Mi raccomando, scrivetemi dei commenti per dirmi tutte le vostre impressioni eheheh! Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Get For the meatballs:
- Get 250 g or so of mince
- Get 250 g or so of sausage meat
- Make ready 1 egg
- Make ready Sprinkle of breadcrumbs
- Get Sprinkle of Parmesan
- Prepare Fresh parsley
- Make ready to taste Salt and pepper
- Make ready For the sauce:
- Make ready 1-2 cloves garlic
- Make ready Small tin of tomatoes
- Take Fresh basil
- Make ready Olive oil
- Prepare to taste Salt and pepper
In different regions in Italy, you will find meatballs served with different sauces, broth gravies, and even plain. It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. Polpette or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or served with cooked pasta, quinoa or rice.
Instructions to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Method - step eight Next add the red tomato sauce Covering the meatballs in the pressure cooker Then add a dash of oil plus Salt and Pepper. meatballs with tomato sauce. In a bowl combine the bread and milk Step-by-step for meatballs and for tomato sauce.
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