Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI! Mi raccomando, scrivetemi dei commenti per dirmi tutte le vostre impressioni eheheh! Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth.
Polpette in sugo - meatballs in a tomato sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Polpette in sugo - meatballs in a tomato sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Get For the meatballs:
- Get 250 g or so of mince
- Make ready 250 g or so of sausage meat
- Prepare 1 egg
- Prepare Sprinkle of breadcrumbs
- Prepare Sprinkle of Parmesan
- Prepare Fresh parsley
- Make ready to taste Salt and pepper
- Take For the sauce:
- Get 1-2 cloves garlic
- Prepare Small tin of tomatoes
- Prepare Fresh basil
- Take Olive oil
- Prepare to taste Salt and pepper
In different regions in Italy, you will find meatballs served with different sauces, broth gravies, and even plain. It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. Polpette or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or served with cooked pasta, quinoa or rice.
Steps to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Method - step eight Next add the red tomato sauce Covering the meatballs in the pressure cooker Then add a dash of oil plus Salt and Pepper. meatballs with tomato sauce. In a bowl combine the bread and milk Step-by-step for meatballs and for tomato sauce.
So that is going to wrap this up for this exceptional food polpette in sugo - meatballs in a tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
