Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polpette in sugo - meatballs in a tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI! Mi raccomando, scrivetemi dei commenti per dirmi tutte le vostre impressioni eheheh! Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth.
Polpette in sugo - meatballs in a tomato sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Polpette in sugo - meatballs in a tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Get For the meatballs:
- Take 250 g or so of mince
- Take 250 g or so of sausage meat
- Get 1 egg
- Take Sprinkle of breadcrumbs
- Get Sprinkle of Parmesan
- Take Fresh parsley
- Prepare to taste Salt and pepper
- Get For the sauce:
- Prepare 1-2 cloves garlic
- Make ready Small tin of tomatoes
- Get Fresh basil
- Make ready Olive oil
- Prepare to taste Salt and pepper
In different regions in Italy, you will find meatballs served with different sauces, broth gravies, and even plain. It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. Polpette or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or served with cooked pasta, quinoa or rice.
Instructions to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Method - step eight Next add the red tomato sauce Covering the meatballs in the pressure cooker Then add a dash of oil plus Salt and Pepper. meatballs with tomato sauce. In a bowl combine the bread and milk Step-by-step for meatballs and for tomato sauce.
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