Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polpette in sugo - meatballs in a tomato sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Polpette in sugo - meatballs in a tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI! Mi raccomando, scrivetemi dei commenti per dirmi tutte le vostre impressioni eheheh! Our meatball eating experience is varied and we've consumed them stuffed with provola and pan fried, braised in tomato sauce, and poached in a lovely chicken broth.
To begin with this recipe, we must prepare a few components. You can cook polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:
- Make ready For the meatballs:
- Take 250 g or so of mince
- Get 250 g or so of sausage meat
- Make ready 1 egg
- Prepare Sprinkle of breadcrumbs
- Prepare Sprinkle of Parmesan
- Prepare Fresh parsley
- Prepare to taste Salt and pepper
- Make ready For the sauce:
- Take 1-2 cloves garlic
- Make ready Small tin of tomatoes
- Prepare Fresh basil
- Get Olive oil
- Get to taste Salt and pepper
In different regions in Italy, you will find meatballs served with different sauces, broth gravies, and even plain. It is is Naples, in the south of Italy, that it is most common to find meatballs served with a tomato sauce, in a fashion that looks. Polpette or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or served with cooked pasta, quinoa or rice.
Steps to make Polpette in sugo - meatballs in a tomato sauce:
- Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
- Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
- Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
- Take out the meatballs
- Serve with mash if you fancy and pour the sauce on top of the meatballs :)
Sprinkle with pecorino cheese and serve. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. Method - step eight Next add the red tomato sauce Covering the meatballs in the pressure cooker Then add a dash of oil plus Salt and Pepper. meatballs with tomato sauce. In a bowl combine the bread and milk Step-by-step for meatballs and for tomato sauce.
So that is going to wrap it up for this exceptional food polpette in sugo - meatballs in a tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
