Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and eggs with capers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Eggs with Capers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and Eggs with Capers is something that I’ve loved my entire life.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
To begin with this recipe, we have to first prepare a few components. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs with Capers:
- Take large eggs
- Prepare capers
- Take heat roasted peppers
- Prepare onion diced
- Take diced ham
- Take tarragon
- Prepare pink Himalayan salt
- Get ground black pepper
- Take butter
It is also served as a lunch and dinner dish. Then pour in egg, let it settle down, and fill with egg again, until the egg is almost to the top of the baking cups. I like to take a fork and gently "stir" I love to grab something like egg muffins for a quick breakfast, and Ham, Cheese, and Bell Pepper Egg Muffins in the fridge are a great way to start out. The key to today's supper is eggs.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
They're one of my top choices for a quick dinner. Salt and freshly ground black pepper. Crack an egg into the centre of each. Dot the eggs with the rest of the butter, season and put the gratin dishes on the baking sheets in the oven. Smoked fish tartine with charred caper and red onion relish.
So that’s going to wrap this up with this exceptional food ham and eggs with capers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
