Robin's Creamy, Cheesy Sausage Puffs
Robin's Creamy, Cheesy Sausage Puffs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, robin's creamy, cheesy sausage puffs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Robin's Creamy, Cheesy Sausage Puffs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Robin's Creamy, Cheesy Sausage Puffs is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have robin's creamy, cheesy sausage puffs using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Robin's Creamy, Cheesy Sausage Puffs:
  1. Make ready 2 cups Plain Flour
  2. Take 1 cup Salted Butter (if unsalted then add salt to the flour)
  3. Prepare 5-8 tablespoons Ice Cold Water
  4. Make ready 2 lbs Sausage Meat
  5. Prepare 16 oz Cream Cheese
  6. Make ready 8 oz Shredded Sharp Cheddar Cheese
  7. Make ready to taste Salt and Black Pepper
  8. Take 1 Egg

These are a quick-as-a-snap breakfast side dish or appetizer. People love them — they are bite-sized and yummy, warm and creamy inside and crispy on the outside. I mean, it doesn't get any better than that!. . . . . And today, I'm sharing a recipe that has been in our family for quite some time now.

Steps to make Robin's Creamy, Cheesy Sausage Puffs:
  1. Sausage filling can be made in advance and refrigerated. I refrigerate mine before using.
  2. Cook the sausage, drain the grease and place in a mixing bowl.
  3. Add the cream cheese, cheddar cheese, salt and pepper. Mix with a spoon until everything is fully incorporated. Set aside or refrigerate.
  4. For the puff pastry, cube the butter. Add the flour (salt if needed) and cubed butter to a bowl. Place the bowl into the refrigerator to make everything cold.
  5. Once cold, remove the bowl and cut the butter with a knife while making sure the flour coats the butter.
  6. Dump the mixture out onto a work surface, create a well in the center and add a few tablespoons of water. Mix with your fingers.
  7. Continue to mix and add a tablespoon of ice cold water at a time until the mixture holds together.
  8. Form the dough into a square, wrap in cling wrap and refrigerate for about 20 minutes.
  9. Roll the dough into a long rectangle (about 15"x 8"). Fold into thirds - the top down and the bottom up. Turn the dough half way, roll into another rectangle and fold again.
  10. You can wrap and refrigerate after each turn if needed. Continue rolling, folding and turning the dough 6 times. Leave in refrigerator until chilled.
  11. Roll the dough to desired thickness. I make mine pretty thin. Cut into squares about 3"x 3" or 4"x 4" if you want them bigger.
  12. Add about a tablespoon or more to each square. Fold the corners up and over to create a pocket.
  13. Turn over and place on a parchment lined baking sheet.
  14. Once all pouches are on the sheet, whisk egg and brush the egg onto each pouch.
  15. Place the sheet into a preheated 400°F oven for about 20 minutes or until golden brown.

The marriage of the marinara with the creamy and the cheesy and the. Substitute sausage for the meat, add a layer of spinach into the layering, add mushrooms/carrots/zucchini, or. Mushroom Puff Pastry Recipe Puff Pastry Recipes Mushroom Recipes Puff Pastries Pastries Recipes Puff Recipe Puff Pastry Appetizers Bacon Mushroom Mushroom Sauce. This easy, cheesy, creamy feta and spinach stuffed french bread is deliriously rich and tasty. It reminds me of a Greek spanakopita.

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