Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef in red wine & shallott gravy served on sweet potato mash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
He braises the beef in robust red wine to get a rich, luscious stew with. The flavors of the beef cooked in wine are so deep and delicious! Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef in Red wine & shallott gravy served on sweet potato mash is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Get 1 packages British cassarole beef
- Take 1 medium sweet potato
- Get 2 medium potato
- Prepare 2 shallotts
- Make ready 1 red onion
- Prepare 1 brown onion
- Prepare 2 clove garlic
- Get 1 stock beef
- Get 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Take 1 tsp tomato ketchup
- Make ready 1/2 cup red wine
- Prepare 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Make ready 1 tsp bovril
Serve over steamed rice or mashed potatoes for a complete meal. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. Then, stir in the red wine and beef broth.
Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.
So that’s going to wrap this up with this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
