Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
He braises the beef in robust red wine to get a rich, luscious stew with. The flavors of the beef cooked in wine are so deep and delicious! Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!
Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef in Red wine & shallott gravy served on sweet potato mash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash:
- Make ready 1 packages British cassarole beef
- Take 1 medium sweet potato
- Make ready 2 medium potato
- Make ready 2 shallotts
- Get 1 red onion
- Take 1 brown onion
- Take 2 clove garlic
- Take 1 stock beef
- Get 2 tbsp brown sugar
- Make ready 1 tsp brown sauce
- Get 1 tsp tomato ketchup
- Take 1/2 cup red wine
- Prepare 3 pinch salt, pepper, parsley, thyme, ginger & paprika
- Make ready 1 tsp bovril
Serve over steamed rice or mashed potatoes for a complete meal. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. Then, stir in the red wine and beef broth.
Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash:
- preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
- chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
- add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
- once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
- cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
- the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
- mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!
Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.
So that is going to wrap this up for this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
