Sausage & Potato Frittata
Sausage & Potato Frittata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage & potato frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

Sausage & Potato Frittata is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage & Potato Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Frittata:
  1. Prepare 8 eggs
  2. Take 1/4 C milk or heavy cream
  3. Make ready 4 oz breakfast sausage
  4. Make ready 2 red potatoes; boiled, small dice
  5. Make ready 1 thick slice primo taglio ham; large dice
  6. Get 1/8 green bell pepper; julienne
  7. Make ready 1/8 red bell pepper; julienne
  8. Make ready 1 jalapeño; small dice
  9. Make ready 1/8 red onion; small dice
  10. Make ready 1/8 yellow onion; small dice
  11. Prepare 1/2 C sweet corn
  12. Make ready 2 cloves garlic; minced
  13. Prepare 1 T crushed red pepper flakes
  14. Make ready 1/2 C shredded cheddar
  15. Prepare 2 T butter; diced
  16. Make ready as needed kosher salt and black pepper

Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and.

Steps to make Sausage & Potato Frittata:
  1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
  2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
  3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
  4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
  5. Add butter. Stir. Add eggs and cheddar. Stir.
  6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
  7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Some sausages include other ingredients for flavour.

So that’s going to wrap this up for this exceptional food sausage & potato frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!