Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chakkara / sakkarai pongal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Pongal is one of the most popular harvest festival celebrated in Tamil Nadu.
Chakkara / Sakkarai Pongal is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chakkara / Sakkarai Pongal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chakkara / sakkarai pongal using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chakkara / Sakkarai Pongal:
- Get 1/2 cup Rice
- Take Yellow Moong dal 1/4 th cup
- Take Jeggary / gud 1 and 1/2 cup
- Get Water
- Get 1-2 tablespoon Mixed Whole cashew nuts, almond and Raisins
- Take Cardamom powder 1/4 th teaspoon
- Get 2 teaspoon Ghee
Sweet Pongal (chakarai Pongal) Recipe, How To Make Sweet Pongal (chakarai Pongal) Recipe. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Instructions to make Chakkara / Sakkarai Pongal:
- Ingredients
- Dry roast dal and rice on low heat till changes colour and Crisp
- Remove from heat and wash with water
- Saute dry fruits in ghee and keep aside
- Now pressure cook rotated dal and rice in sufficient water for 2 to 3 whistles
- Now add jeggary and cardamom powder
- Add some water to adjust consistency and cook well till everything gets properly mixed and homogeneous
- Garnish with fried dry fruits and serve hot or cold.. it tastes equally yum
Another similar variation is this Chakkara Pongal made with sugar. Sakkarai pongal recipe or sweet pongal recipe: we don't celebrate pongal festival back in Kerala. This should explain why I am posting this traditional pongal festival recipe in March. Sakkarai Pongal Recipe with milk is my fav. Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins….who will say no to it.
So that’s going to wrap it up for this special food chakkara / sakkarai pongal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
