Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chakkara / sakkarai pongal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chakkara / Sakkarai Pongal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chakkara / Sakkarai Pongal is something which I’ve loved my whole life. They are fine and they look fantastic.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Pongal is one of the most popular harvest festival celebrated in Tamil Nadu.
To begin with this particular recipe, we must first prepare a few components. You can cook chakkara / sakkarai pongal using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chakkara / Sakkarai Pongal:
- Get 1/2 cup Rice
- Take Yellow Moong dal 1/4 th cup
- Prepare Jeggary / gud 1 and 1/2 cup
- Prepare Water
- Prepare 1-2 tablespoon Mixed Whole cashew nuts, almond and Raisins
- Make ready Cardamom powder 1/4 th teaspoon
- Get 2 teaspoon Ghee
Sweet Pongal (chakarai Pongal) Recipe, How To Make Sweet Pongal (chakarai Pongal) Recipe. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Instructions to make Chakkara / Sakkarai Pongal:
- Ingredients
- Dry roast dal and rice on low heat till changes colour and Crisp
- Remove from heat and wash with water
- Saute dry fruits in ghee and keep aside
- Now pressure cook rotated dal and rice in sufficient water for 2 to 3 whistles
- Now add jeggary and cardamom powder
- Add some water to adjust consistency and cook well till everything gets properly mixed and homogeneous
- Garnish with fried dry fruits and serve hot or cold.. it tastes equally yum
Another similar variation is this Chakkara Pongal made with sugar. Sakkarai pongal recipe or sweet pongal recipe: we don't celebrate pongal festival back in Kerala. This should explain why I am posting this traditional pongal festival recipe in March. Sakkarai Pongal Recipe with milk is my fav. Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins….who will say no to it.
So that’s going to wrap this up with this special food chakkara / sakkarai pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
