Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chakkara / sakkarai pongal. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Pongal is one of the most popular harvest festival celebrated in Tamil Nadu.
Chakkara / Sakkarai Pongal is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chakkara / Sakkarai Pongal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chakkara / sakkarai pongal using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chakkara / Sakkarai Pongal:
- Take 1/2 cup Rice
- Get Yellow Moong dal 1/4 th cup
- Make ready Jeggary / gud 1 and 1/2 cup
- Take Water
- Prepare 1-2 tablespoon Mixed Whole cashew nuts, almond and Raisins
- Make ready Cardamom powder 1/4 th teaspoon
- Prepare 2 teaspoon Ghee
Sweet Pongal (chakarai Pongal) Recipe, How To Make Sweet Pongal (chakarai Pongal) Recipe. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India.
Instructions to make Chakkara / Sakkarai Pongal:
- Ingredients
- Dry roast dal and rice on low heat till changes colour and Crisp
- Remove from heat and wash with water
- Saute dry fruits in ghee and keep aside
- Now pressure cook rotated dal and rice in sufficient water for 2 to 3 whistles
- Now add jeggary and cardamom powder
- Add some water to adjust consistency and cook well till everything gets properly mixed and homogeneous
- Garnish with fried dry fruits and serve hot or cold.. it tastes equally yum
Another similar variation is this Chakkara Pongal made with sugar. Sakkarai pongal recipe or sweet pongal recipe: we don't celebrate pongal festival back in Kerala. This should explain why I am posting this traditional pongal festival recipe in March. Sakkarai Pongal Recipe with milk is my fav. Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins….who will say no to it.
So that’s going to wrap it up with this exceptional food chakkara / sakkarai pongal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
