Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ringan bataka vatana nu shak (brinjal potato and peas sabzi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brinjal Aloo - Eggplant Potato Curry with Onion Tomato Gravy - By Vahchef @ VahRehVah.com. લગનપ્રસંગમાં બને તેવું ઝટપટ કૂકરમાં બનાવો ટેસ્ટી રીંગણ બટાકાનું રસાવાળું શાક - Ringan Bataka Nu Shak. Ringana bateta nu bharelu shaak/ ભરેલા રવૈયા બટાકાનુ શાક/bharva baingan potato dry subzi. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato.
Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Take diced brinjals
- Prepare diced potatoes
- Get peas
- Get Salt
- Prepare oil
- Take asafoetida
- Get green chilli
- Prepare mustard seeds
- Get jeera (cumin)
- Take red chilli powder
- Prepare turmeric powder
- Prepare tomato chopped
- Make ready chopped coriander to garnish
Quick Savory Semolina Crepes with Potato Curry and Coconut Chutney (Rava. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Learn how to make a perfect bateta nu rasa valu shaak having Serving Ideas: Batata nu shaak can be served with hot phulka roti or chapatis for lunch. Many prefer to serve it with steamed rice, papad.
Steps to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):
- Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
- Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
- Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
- Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.
Ringan Batata nu Shaak - Eggplant Potato curry - Aloo Baigan is one of daily meal in Gujarat. I am sharing a really simple recipe for a Aubergine and potato curry also known as 'Ringan batata nu shaak'. Using mustard seeds is typical from this region of India and so is the addition of a little sweetness to the curry with the inclusion of jaggery; unrefined Indian. Marinated brinjals combine with green peas to make an interesting subzi! Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style.
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