Baked Scotch Eggs
Baked Scotch Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. A baked version of the popular pub Scotch egg. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.

Baked Scotch Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked Scotch Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Scotch Eggs:
  1. Make ready 4 hard-boiled eggs
  2. Take MEAT MIXTURE m
  3. Prepare 3.5 oz ham, minced
  4. Make ready 8 oz ground pork sausage
  5. Take 2 tsp paprika
  6. Take 1 tsp dried sage
  7. Prepare 1 tsp dried marjoram
  8. Make ready 1/4 tsp ground cloves
  9. Make ready 1/2 tsp chili powder
  10. Make ready to taste salt and pepper
  11. Take BREADING b
  12. Get 1/2 c ground pork rinds
  13. Take 2 T ground flax seed
  14. Make ready pinch salt and pepper
  15. Prepare 1/2 c grated Parmesan cheese, optional

Sorry, doc, now we're making them at home. Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.

Steps to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

They are easy to make, portable and delicious! I started by hard boiling eggs from Phil's Fresh Eggs. These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven. These Baked Scotch Eggs are a twist on a British pub classic and a perfect low carb to go breakfast with sausage and eggs. As much as I would love to get up and make MDP breakfast each.

So that’s going to wrap it up with this special food baked scotch eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!