Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french vanilla strawberry chocolate cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Vanilla Strawberry Chocolate Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. French Vanilla Strawberry Chocolate Cupcakes is something that I have loved my whole life.
Chocolate Covered Strawberry Cupcakes made with moist chocolate cupcake Chocolate Covered Strawberry Cupcakes Recipe. I can't believe that I'm already talking about Love the vanilla cupcake variations you have! I'm doing exactly that, seeking my perfect recipe for vanilla & chocolate!
To get started with this recipe, we must prepare a few ingredients. You can have french vanilla strawberry chocolate cupcakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Vanilla Strawberry Chocolate Cupcakes:
- Get 1 box French Vanilla Cake Mix
- Take 1 box Strawberries
- Get 1 large King Chocolate Bar
- Get 1/2 cup Cold Milk
- Make ready 1 cup Confectionary Sugar
Made from simple ingredients, these chocolate cupcakes with vanilla frosting will be your favorite. Use natural cocoa powder and buttermilk. For best results, use natural cocoa powder and buttermilk. You can definitely make the switch!
Instructions to make French Vanilla Strawberry Chocolate Cupcakes:
- Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step.
- Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top.
- Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving)
- Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin.
I used my go-to chocolate cupcake recipe for the base. It's moist, chocolaty, and super easy. Chocolate cake, strawberry mousse filling, strawberry buttercream, topped with a chocolate covered Vanilla coconut cake filled with french vanilla coconut custard, topped with fresh whipped cream French Toast. Cinnamon cake, maple cream cheese frosting, a dusting of powdered sugar. Chocolate Cupcakes with Vanilla French Buttercream.
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