Baked Scotch Eggs
Baked Scotch Eggs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked scotch eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Scotch Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess. A baked version of the popular pub Scotch egg. Avoid the deep fryer with these Baked Scotch Eggs, this easy recipe is perfect for a fun lunch or picnic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:
  1. Make ready 4 hard-boiled eggs
  2. Prepare MEAT MIXTURE m
  3. Get 3.5 oz ham, minced
  4. Take 8 oz ground pork sausage
  5. Prepare 2 tsp paprika
  6. Prepare 1 tsp dried sage
  7. Make ready 1 tsp dried marjoram
  8. Get 1/4 tsp ground cloves
  9. Prepare 1/2 tsp chili powder
  10. Take to taste salt and pepper
  11. Take BREADING b
  12. Make ready 1/2 c ground pork rinds
  13. Prepare 2 T ground flax seed
  14. Take pinch salt and pepper
  15. Get 1/2 c grated Parmesan cheese, optional

Sorry, doc, now we're making them at home. Scotch eggs are a British classic consisting of hard boiled eggs baked in a turkey or pork sausage wrapping that's been coated in bread crumbs. Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs.

Instructions to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

They are easy to make, portable and delicious! I started by hard boiling eggs from Phil's Fresh Eggs. These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven. These Baked Scotch Eggs are a twist on a British pub classic and a perfect low carb to go breakfast with sausage and eggs. As much as I would love to get up and make MDP breakfast each.

So that is going to wrap it up with this exceptional food baked scotch eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!