Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Prepare 1 tbsp sesame oil
- Make ready 1 onion, chopped
- Get 5 grams vadagam
- Take 5 garlic cloves peeled
- Get 10 curry leaves
- Prepare 1 potato chopped
- Make ready 100 grams cowpea beans / yard long beans chopped
- Prepare 2 brinjal/ egg plant
- Prepare 1 tomato chopped
- Prepare 2 pinch turmeric
- Take 1 tsp chili powder
- Prepare 2 tbsp coriander powder
- Make ready 1 tbsp rock salt
- Prepare 1/2 cup coconut grated / cut
- Prepare 20 grams roasted gram
- Take 1 green chilli slit
- Make ready 10 grams tamarind soaked with rock salt
A wide variety of cowpea beans options are available to you, such as cultivation type, style. The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of cowpea beans supply is. Valakkai Puli Kulambu / Unripe Banana Tamarind Gravy is a gravy made with Unripe banana cooked in Tamarind sauce. It is good to serve with hot steamed rice and Fryams/Papad.
Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice
Tamarind Based Curries (Pulikulambu, Theeyal, Pulusu) - A collection of spicy and tangy South Indian style gravies that are made with tamarind sauce as the base. Here are a few tasty and delicious South Indian Kuzhambu varieties which you Most of the kuzhambu varieties given above are without coconut. Regarding tamarind, you can add tomatoes and reduce the amount of tamarind. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness.
So that is going to wrap this up with this exceptional food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
