Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats chakkara pongal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Chakkara Pongal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oats Chakkara Pongal is something which I’ve loved my entire life. They are fine and they look fantastic.
Oats Chakkara Pongal recipe - How to make Oats Chakkara Pongal. Garnish the prepared pongal with the sautéed nuts and raisins. Chakkara pongal or sakkarai pongal are the other names.
To get started with this particular recipe, we must prepare a few components. You can cook oats chakkara pongal using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats Chakkara Pongal:
- Make ready 1 1/2 Cups oats Cooked
- Make ready 3/4 Cup moong dal Cooked
- Prepare 1 Cup jaggery Melted
- Make ready 1/2 Teaspoon Cardamom powder
- Get 1 Tablespoon Ghee
- Get 2 Cups Water
- Prepare To Taste Raisins Cashews and
Learn how to make a quick, tasty and nutritious oats recipe..pongal recipe, chakkara pongal with step by step photo/video. rice dish from south india for pongal festival for breakfast. but the sweet pongal or chakkara pongal is especially prepared during the. Pongal is a popular rice porridge dish based in South India. Pongal is unique to South Indian cuisine, There are two varieties of pongal, namely Sakarai pongal (Sweet Pongal) and Ven pongal (spicy. Chakkara Pongal is a delicacy made from newly harvested rice.
Steps to make Oats Chakkara Pongal:
- Soak the moong dal for about 30 minutes, then cook until mashed and keep aside. (You can expedite the soaking by using hot water and the cooking can be done in a pressure cooker or an open vessel)
- In a pan, toast the oats for 4-5 minutes (on low), or until they give out an aroma. Meanwhile, bring 1/2-3/4 cup of water to a boil. Sprinkle the water onto the oats and keep stirring. Add water as required, and cook the oats. Make sure it doesn't get mushy.
- Melt the jaggery in a saucepan, with 1-2 tablespoons of water (you can increase or reduce the amount of jaggery according to your palate).
- Once the jaggery has melted completely, add the oats and moong dal. Mix well and allow to simmer for 10-15 minutes or until all the excess water has been absorbed.
- Remove from the heat and mix in the cardamom powder. Heat ghee in a pan and saute the raisins and cashews until the raisins are plumpy and the cashews are golden brown. Garnish the oats chakkara pongal with the dry fruits and serve.
Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures. Sweet Pongal is also known as sakkarai Pongal or chakkara pongal. South Indian Pongal taste Sweet Pongal is one such excellent recipe with goodness like moong dal, jaggery, ghee, coconut. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. There are different variations being followed in making of the Sakkarai pongal based on the family tradition.
So that’s going to wrap this up for this special food oats chakkara pongal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
