Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, shukto recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shukto is a vegetarian preparation with loads of vegetable, and for a change Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the. In our family, we love to have regular nights where everything is themed around a particular country. (Sharyn Cairns)Source: Sharyn Cairns.
Shukto Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shukto Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shukto recipe using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shukto Recipe:
- Make ready 1 cup bittergourd(2-3 inches length cut)
- Prepare 1/2 cup dried lentil dumplings or badies
- Get 1 cup raw banana(sliced)
- Prepare 1 cup brinjal/eggplant(sliced)
- Take 1/2 cup raw papaya(sliced)
- Prepare 1/2 cup radish(sliced)
- Take 1/2 cup flat beans(sliced)
- Take 1/2 cup potatoes(sliced)
- Prepare 1/4 cup drumsticks(2-3 inches length cut)
- Prepare 1 bay leaf
- Prepare 1 dry red chilli
- Prepare 1 tsp ghee/ clarified butter
- Get 1 tbsp mustard oil
- Take 1 tsp ginger paste
- Get 1/2 tsp sugar
- Get To taste Salt
- Get 1 tsp refined flour
- Take 1/4 cup milk
- Take 1 tsp mustard seeds paste
- Make ready 1 tsp panch phoran/ five spices masala
The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious sabzi for your everyday meals. How to make Shukto-A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.
Steps to make Shukto Recipe:
- Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder.
- To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour.
- In the same oil fry the bitter gourd slices & keep aside.
- Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one.
- Cook for about 2 mints,add salt,sugar.
- Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked.
- Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute.
- Now mix the flour with the milk & pour it into the vegetable gravy & mix well.
- Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame.
- Sukto is ready.Remove from gas & pour it into a serving plate.
- Serve the healthy Sukto with hot steamed rice.
Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and cooking method) About Shukto Recipe: This bitter sweet medley of vegetables makes an. Shukto is a aunthentic Bengali dish. It served right after shaag bhaaja and before the Daal.
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