Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dill Pickle Pasta Salad is something which I have loved my whole life.
So many pasta salads taste too mayonnaise-y to me but the addition of the red wine vinegar gives this some tang. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest. Calling all dill pickle lovers, this salad recipe is for you!
To get started with this recipe, we must prepare a few components. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready your favorite pasta (I used rotelle today)
- Prepare mayo
- Prepare cheddar, cubed
- Get sour cream
- Take dill pickle juice (divided)
- Get dill pickle, diced
- Take red onion, diced
- Make ready fresh dill, chopped
- Prepare cayenne
- Get Salt & Pepper
- Get Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
It's the right dish to bring to any brunch, cookout, or get together. Creamy, cool Dill Pickle Pasta Salad with crunchy bites and salty-sour dill pickles is a delicious bite for potlucks, picnics, and grilling! COOKING TIPS Be sure to use dill pickles, not sweet or bread and butter. The pickle juice called for in this recipe is the liquid from the actual jar of pickles.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This dill pickle pasta salad is a fun change from your normal pasta salad. This salad includes chunks of dill pickle along with fresh dill and chunks of cheddar cheese. However, it still includes pasta wrapped in a creamy robe of dressing. Pasta salad is always a good choice to bring to these types of parties: It can be made ahead of time and tastes better the longer it sits. In this recipe, the pickle juice cuts the richness of the mayo in a dill-heavy ranch dressing while adding a briny punch of flavor.
So that’s going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
