Gypsy Gravy
Gypsy Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gypsy gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Gypsy Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gypsy Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gypsy Gravy:
  1. Get 3 tbsp Olive Oil
  2. Make ready 5 clove Garlic, minced
  3. Get 1 Red Bell Pepper
  4. Prepare 1 Green Pepper
  5. Prepare 1 Large Onion
  6. Make ready 8 oz Fresh Sliced Mushrooms
  7. Make ready 1 tbsp Paprika
  8. Make ready 1/2 cup Red Wine
  9. Prepare 1 1/2 cup Beef Stock
  10. Prepare 2 tbsp Tomato Paste
  11. Prepare 2 tsp Chili Paste
  12. Make ready 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
  13. Make ready 1 Salt and Pepper, to taste

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Steps to make Gypsy Gravy:
  1. Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
  2. Cut your peppers into strips and your onions into wedges.
  3. Add all your veggies to pan and cook until tender.
  4. Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
  5. Enjoy!

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So that is going to wrap this up for this exceptional food gypsy gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!