Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A classic Christmas stuffing recipe for the traditionalists among us. Sage and Onion Stuffing - Housewife Confidential. A couple of weeks ago I posted a picture of A Countdown to Christmas Recipe: Christmas Sausage, Sage and Bacon Stuffing Loaf.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Get 210 x g sage and onion stuffing mix (or dry bread crumb)
- Take 425 ml boiling water
- Prepare 1 x large white onion
- Prepare 2 x apples grated
- Get 1 x small bunch sage (or other herb of your choice)
- Make ready 440 x g sausage meat
- Prepare 40 x g butter
- Take 200 x g chestnuts
- Take to taste salt and pepper
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls. This classic sage and onion stuffing recipe is really easy to make at home and tastes so much better than the packet version. You can also make it while you prep and make all the other dishes for your roast dinner. Roast turkey with chestnut, sage and apple stuffing.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Add the egg and combine all the ingredients thoroughly. Use as a stuffing for a turkey or chicken before. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. It is really easy to make and takes just minutes to prepare. The onion, celery and garlic are sautéd until tender then it is just a case of mixing all the.
So that is going to wrap this up for this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
