Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A classic Christmas stuffing recipe for the traditionalists among us. Sage and Onion Stuffing - Housewife Confidential. A couple of weeks ago I posted a picture of A Countdown to Christmas Recipe: Christmas Sausage, Sage and Bacon Stuffing Loaf.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Take 210 x g sage and onion stuffing mix (or dry bread crumb)
- Get 425 ml boiling water
- Get 1 x large white onion
- Make ready 2 x apples grated
- Prepare 1 x small bunch sage (or other herb of your choice)
- Get 440 x g sausage meat
- Get 40 x g butter
- Prepare 200 x g chestnuts
- Make ready to taste salt and pepper
Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls. This classic sage and onion stuffing recipe is really easy to make at home and tastes so much better than the packet version. You can also make it while you prep and make all the other dishes for your roast dinner. Roast turkey with chestnut, sage and apple stuffing.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
Add the egg and combine all the ingredients thoroughly. Use as a stuffing for a turkey or chicken before. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. It is really easy to make and takes just minutes to prepare. The onion, celery and garlic are sautéd until tender then it is just a case of mixing all the.
So that is going to wrap this up with this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
