Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, decorative floret sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Decorative Floret Sushi Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Decorative Floret Sushi Rolls is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook decorative floret sushi rolls using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Decorative Floret Sushi Rolls:
- Prepare 75 grams Sushi rice (white rice)
- Take 75 ml Sushi vinegar (for the petals)
- Make ready 1 Sausage (fish meat)
- Prepare 1 sheet Nori seaweed (sushi nori)
- Get 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
- Prepare 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.
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Instructions to make Decorative Floret Sushi Rolls:
- To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
- Make 5 narrow sushi rolls.
- Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
- Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
- Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
- Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
- To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
- Bon Appetit!
- For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.
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