Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gunda-keri aachar (glue berry and mango pickle). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi Friends, presenting you tangy and tasty mango pickle recipe. The seasoned raw mango pieces and the soft gum berries will make an awesome combination with. Once the gunde keri ka achar/pickle or sabzi is cooked, let it come to room temperature and then store it in the refrigerator and use as and when required.
Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Make ready glue berry (gunda/ lasude)
- Prepare Mango (half grate it and half diced it)
- Make ready Homemade Pickle Masala (recipe posted)
- Take Split mustard seeds (Rai na kuria / Rai ki dal)
- Prepare salt (for grated mango)
- Prepare Turmeric Powder (for grated mango)
- Take mustard oil (heat it and keep a side to get cool)
- Take Salt (for glue berry)
Gunda is a kind of a berry that is available from March to June. A wide variety of fresh gunda options are. This Gunda and Mango (Keri) pickle is quick to make and tastes great with any meal. Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year.
Steps to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.
When buying gunda, make sure you pick the fresh green ones which are not bruised. #pickle #gundamangopickle #lasodeaamkaaachaar #ruchisvegkitchen. STUFFED GUNDA/ GLUE BERRY/ LASODE & MANGO PICKLE , a very delicious and unique pickle variety one must try in this season. Gunda are stuffed with very delicious mango stuffing. Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. It is made using dry mangoes cut in to small.
So that is going to wrap this up with this special food gunda-keri aachar (glue berry and mango pickle) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
