Decorative Floret Sushi Rolls
Decorative Floret Sushi Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, decorative floret sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Decorative Floret Sushi Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Decorative Floret Sushi Rolls is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook decorative floret sushi rolls using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Decorative Floret Sushi Rolls:
  1. Take 75 grams Sushi rice (white rice)
  2. Make ready 75 ml Sushi vinegar (for the petals)
  3. Make ready 1 Sausage (fish meat)
  4. Prepare 1 sheet Nori seaweed (sushi nori)
  5. Prepare 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
  6. Take 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.

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Instructions to make Decorative Floret Sushi Rolls:
  1. To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
  2. Make 5 narrow sushi rolls.
  3. Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
  4. Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
  5. Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
  6. Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
  7. To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
  8. Bon Appetit!
  9. For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.

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So that’s going to wrap it up for this special food decorative floret sushi rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!