Gunda-Keri Aachar (Glue Berry And Mango Pickle)
Gunda-Keri Aachar (Glue Berry And Mango Pickle)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gunda-keri aachar (glue berry and mango pickle). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi Friends, presenting you tangy and tasty mango pickle recipe. The seasoned raw mango pieces and the soft gum berries will make an awesome combination with. Once the gunde keri ka achar/pickle or sabzi is cooked, let it come to room temperature and then store it in the refrigerator and use as and when required.

Gunda-Keri Aachar (Glue Berry And Mango Pickle) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gunda-Keri Aachar (Glue Berry And Mango Pickle) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have gunda-keri aachar (glue berry and mango pickle) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
  1. Prepare glue berry (gunda/ lasude)
  2. Take Mango (half grate it and half diced it)
  3. Make ready Homemade Pickle Masala (recipe posted)
  4. Get Split mustard seeds (Rai na kuria / Rai ki dal)
  5. Make ready salt (for grated mango)
  6. Make ready Turmeric Powder (for grated mango)
  7. Make ready mustard oil (heat it and keep a side to get cool)
  8. Take Salt (for glue berry)

Gunda is a kind of a berry that is available from March to June. A wide variety of fresh gunda options are. This Gunda and Mango (Keri) pickle is quick to make and tastes great with any meal. Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year.

Instructions to make Gunda-Keri Aachar (Glue Berry And Mango Pickle):
  1. Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth.
  2. Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready.
  3. In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water.
  4. Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala.
  5. Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes.
  6. Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready.

When buying gunda, make sure you pick the fresh green ones which are not bruised. #pickle #gundamangopickle #lasodeaamkaaachaar #ruchisvegkitchen. STUFFED GUNDA/ GLUE BERRY/ LASODE & MANGO PICKLE , a very delicious and unique pickle variety one must try in this season. Gunda are stuffed with very delicious mango stuffing. Leading Manufacturer of Amba Aachar Special Pickle, Gor Keri Pickle, Spicy Chhundo Pickle and Sweet Lemon Pickle from Gandhinagar. It is made using dry mangoes cut in to small.

So that’s going to wrap it up with this exceptional food gunda-keri aachar (glue berry and mango pickle) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!