Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango-fenugreek seed pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw mango-fenugreek seed pickle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw mango-fenugreek seed pickle is something that I’ve loved my whole life.
Presenting last recipe in the series of raw mango pickle- Methi pickle or Fenugreek seed pickle ! The pickle is prepared with raw unripe mangoes, mustard seeds, curry leaves and some spice powders. Gujarati mango pickle recipe - spiced, sour mango pickle made with split fenugreek seeds and mustard seeds. this pickle Does not require.
To begin with this recipe, we have to first prepare a few ingredients. You can have raw mango-fenugreek seed pickle using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw mango-fenugreek seed pickle:
- Take fenugreek seeds
- Make ready raw mango (wash, peel and diced)
- Get mustard powder (coarse)
- Prepare red chilli powder (preferably Kashmiri)
- Get salt
- Take asafoetida
- Prepare turmeric powder
- Prepare Oil
Soon, market will be flooded with raw mangoes, and you will be tempted to make this tasty raw mango pickle. The best thing about this recipe is that it needs very less oil and has a long shelf life. After winters, raw mangoes are available in market in abundance and this is the correct time to make mango pickle. Now add fenugreek seeds and fennel seeds into it and saute for while so that there is no moisture in the spices.
Instructions to make Raw mango-fenugreek seed pickle:
- Soak fenugreek seeds in water over night. Also add little salt and turmeric powder in diced mango, mix well and cover it. Stir it 3-4 times after intervals.
- Next morning rinse fenugreek seeds and keep it in strainer so that all extra water drains out.
- If you check mango dices, there will be water accumulated because of the salt and turmeric. Collect the water in vessel by transfer dices in strainer. This water is called "khatta pani".
- Soak fenugreek seeds in this water forv2- 4 hours, so the bitterness of fenugreek seeds reduces.
- After 4 hours transfer fenugreek seeds in strainer. After few minutes, spread it on clean cloth, let it dry. Do not dry completely but excess water should be dry.
- Now in a broad vessel, mix mustard powder, salt, chilli powder, asafoetida and mix well. Add little oil.
- Now in this spice mix add fenugreek seeds and mango dices and mix well.
- Heat oil and let it cool. In a glass jar,put ready pickle and add cooled oil till pickle soaked totally.
When spices are roasted, turn off the flame and take them out in a plate. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to. Mambazha Pulissery - Mambazha Kalan Recipe - Ripe Mango in a Yogurt GravyKothiyavunu.
So that’s going to wrap this up with this special food raw mango-fenugreek seed pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
