Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango pickle is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we must prepare a few ingredients. You can have mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pickle:
- Prepare raw mango chopped into diced
- Get lit groundnut oil
- Get salt
- Take red chili powder(Everest Tikhalal)
- Prepare hing
- Prepare split mustard seeds
- Prepare fenugreek seeds
- Make ready turmeric powder
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mango pickle:
- Wash the raw mangoes and dry completely and chop the mangoes in 1 inch pieces and remove all seeds make powder of fenugreek seeds (keep 1tbs fenugreek seeds aside for tempering) and make powder of 200 gms split mustard seeds.
- Take the chopped mangoes in a large non-reactive mixing bowl. Now add salt and turmeric powder and mix it well and keep aside for 6 to 7 hours until the mango release a large quantity of water now add raw fenugreek seeds powder and split mustard seeds red chili powder (use 250 gmr red chili powder remaining we will use later)split mustard seeds powder and mix it well and keep aside for 1 day.
- Heat oil in a large vessel till its smoking point and add 1tbs fenugreek seeds now off the flame after 2 to 3 minutes add hing and red chili powder and mix it well now allow it to cool completely
- Pour oil over the pickle mix it well keep mixing till all the spices are well blended. Pickle is ready to eat serve with paratha. Now store in ceramic jars and secure with lid and cotton cloth
Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. A wide variety of pickle mango options are available to you, such as taste, preservation process.
So that is going to wrap this up for this special food mango pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
