Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shukto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
Shukto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shukto is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shukto using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shukto:
- Get 1 medium size potato
- Get 1 bitter gourd
- Get 1 sweet potato
- Get 2 big drumsticks
- Take 1/4 pcs raw papaya
- Take 4-5 pcs long beans
- Get 1 raw banana
- Make ready 7-8 pcs dal vadi
- Prepare 1 pc bay leaf
- Make ready 1 tbsp poppy seed paste
- Make ready 11/2 tsp ginger paste
- Prepare 1/2 tsp celery seeds or radhuni
- Make ready 1 cup milk
- Prepare 1 tsp maida
- Prepare 1 tsp sugar
- Prepare 1/2 cup white oil
- Make ready 1 tsp ghee or clarified butter
- Take To taste Salt
Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves.
Steps to make Shukto:
- At first cut all vegetables in rectangular strips or 2-3 inches length. Like these pictures. All the vegetables need to wash well and keep it aside.
- Take a bowl, add maida into the milk and mixed it well.
- 1st boil potato, sweet potato, drumsticks and raw papaya into boiling water. Boil it for 4-5 mins. Take out all vegetables from boiling water and keep the water for later use.
- Heat oil in a kadai. Fry vadi 1st, then fry long beans and raw banana together. Then fry bitter gourd separately.
- In the same oil, add bay leaf and radhuni. Wait for few seconds. Now add ginger paste, stir it for 1 min, then add poppy seed paste. Cook it till raw smell is gone. Add boiled vegetables.
- After adding boiled vegetables, add salt and sugar. Mixed it well. Pour the vegetable stalk. Cover the lid and cook it for 5 mins. As it’s already boiled, it will not take longer time to cook. After 5 mins, open the lid and add fried vadi, long beans, raw banana, bitter gourd. Again mixed it thoroughly. Cook it until all veggies are completely boiled.
- Now add milk and ghee. Give it a quick mix. Cover the lid and again cook it for 3-4 mins. Switch off the flame. Serve it with steam rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. #shukto Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. #Shukto #Sukto #TraditionalBengaliRecipeShukto #সুক্তো #শুক্তো #shuktobengalirecipe. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food With Mixed Vegetables.
So that is going to wrap it up for this special food shukto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
