Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karhi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
Karhi pakora is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Karhi pakora is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook karhi pakora using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karhi pakora:
- Prepare 4 tbsp Baisan
- Make ready Dahi 1 pausa
- Get 2 tsp red chilli powder
- Make ready 2 tsp haldi
- Make ready 2 onion small
- Make ready 2 lehsan
- Get Water 2 jug
- Make ready to taste Salt
- Get for pakora
- Get 5 tbsp baisan
- Get 1/2 tsp Haldi
- Make ready 1 tsp Red chilli powder
- Make ready Zeera half tsp
- Prepare Baking soda half tsp
- Prepare Hara dhania bareek kata hoa
- Take to taste Salt
- Get baghar
- Take 1/4 cup oil
- Prepare 1 onion
- Get 6 While red chilli
- Take 4 Curry patta
Ja raha hu kari pakora ki recipe. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. So so yummy and tasty kari pakora not difficult to make So easy to make at home # how # to # Make # kari # pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe.
Steps to make Karhi pakora:
- In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well.
- Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde.
- Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle.
- Aik karhai ma oil garam karle phir basin ki small size pakorian banaale.
- Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen.
- Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De.
- Zaeqedar Karhi pakora taayar…….. Serve with rice or chapati
Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.
So that is going to wrap it up with this special food karhi pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
