Chakkara Pongal
Chakkara Pongal

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chakkara pongal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chakkara Pongal is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chakkara Pongal is something that I’ve loved my whole life. They are nice and they look wonderful.

Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Chakkara Pongali in Telugu-How to Make Chakkara Pongali-Sakkara pongali-Sweet Pongal recipeInTelugu.chakkara pongal with step by step photo/video. rice dish from south india for pongal festival mix well. lastly, the temple style chakkara pongal recipe typically contains camphor added to it in a small.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chakkara pongal using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chakkara Pongal:
  1. Take 1 cup rice
  2. Get 1/4 cup split yellow moong dal
  3. Get 1 cup milk
  4. Prepare 2 cups water
  5. Take 1 cup sugar
  6. Prepare 1/4 cup ghee
  7. Make ready 1 tsp cardamon powder
  8. Make ready 10-12 whole cashews

Chakkara Pongali Recipe - Andhra style sweet pongal recipe prepared with sugar, milk, rice and dal. As Varalakshmi Vratham is fast approaching, I wanted to share some neivedyam recipes. Chakkara Pongal is a delicacy made from newly harvested rice. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures.

Steps to make Chakkara Pongal:
  1. Measure rice in a bowl. Dry roast the split moong dal till it is golden brown
  2. Add the roasted dal to the rice. Wash both together 2 to 3 times.
  3. Add the milk and water to a pressure cooker. Add the washed rice and dal. Cover and pressure cook for 3 whistles and then lower the gas and cook for 10 minutes. Leave for half an hour.
  4. In the meanwhile heat ghee in a small sauce pan. Roast the whole cashews.
  5. After half an hour open the cooker.Add the sugar and cardamon powder.
  6. Mix with the back of the laddle mashing and mixing. Now add the cashews with the ghee. Mix again
  7. Tasty delicious chakkar pongal ready to serve.

Havva Chakkara Pongal Recipe. by TNN. If you are a sweet pongal fan, you have to try this Havva Chakkara Pongal or Sakkarai Pongal recipe at home. On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts.

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