Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chakkara pongal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chakkara Pongal is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chakkara Pongal is something that I’ve loved my entire life.
Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Chakkara Pongali in Telugu-How to Make Chakkara Pongali-Sakkara pongali-Sweet Pongal recipeInTelugu.chakkara pongal with step by step photo/video. rice dish from south india for pongal festival mix well. lastly, the temple style chakkara pongal recipe typically contains camphor added to it in a small.
To get started with this particular recipe, we must prepare a few components. You can have chakkara pongal using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chakkara Pongal:
- Take 1 cup rice
- Make ready 1/4 cup split yellow moong dal
- Take 1 cup milk
- Get 2 cups water
- Get 1 cup sugar
- Make ready 1/4 cup ghee
- Make ready 1 tsp cardamon powder
- Take 10-12 whole cashews
Chakkara Pongali Recipe - Andhra style sweet pongal recipe prepared with sugar, milk, rice and dal. As Varalakshmi Vratham is fast approaching, I wanted to share some neivedyam recipes. Chakkara Pongal is a delicacy made from newly harvested rice. Today let us learn how to make sakkarai pongal or sweet pongal following our easy and fool proof recipe with step wise pictures.
Instructions to make Chakkara Pongal:
- Measure rice in a bowl. Dry roast the split moong dal till it is golden brown
- Add the roasted dal to the rice. Wash both together 2 to 3 times.
- Add the milk and water to a pressure cooker. Add the washed rice and dal. Cover and pressure cook for 3 whistles and then lower the gas and cook for 10 minutes. Leave for half an hour.
- In the meanwhile heat ghee in a small sauce pan. Roast the whole cashews.
- After half an hour open the cooker.Add the sugar and cardamon powder.
- Mix with the back of the laddle mashing and mixing. Now add the cashews with the ghee. Mix again
- Tasty delicious chakkar pongal ready to serve.
Havva Chakkara Pongal Recipe. by TNN. If you are a sweet pongal fan, you have to try this Havva Chakkara Pongal or Sakkarai Pongal recipe at home. On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts.
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