Crab pulsu /crab gravy
Crab pulsu /crab gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crab pulsu /crab gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.

Crab pulsu /crab gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crab pulsu /crab gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crab pulsu /crab gravy:
  1. Take 5 pieces crabs
  2. Get 3 Onion paste
  3. Take Enugreek seeds few
  4. Prepare Sauf half tsp
  5. Prepare 4 Tomato puree
  6. Take Tamarind puree
  7. Take Corainder leaves chopped
  8. Prepare Green chillies
  9. Take to taste Salt
  10. Take 1 tsp Coriander piwder
  11. Make ready 1 tsp Cumin powder
  12. Take 2 tsp Chilli powddr

My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all. Try this gorgeous tasting recipe and you will love it.

Instructions to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

The Crab Pulsar is a relatively young neutron star. Cab → Crab: As in "I think the crab-driver was drunk." Cab* → Crab*: If a word starts with "caB" we can make a terrible crab pun of it: crabinet (cabinet), crabbage (cabbage), crabaret (cabaret), crabling (cabling), crable (cable), cabbies (crabbies). The Crab Nebula, which contains the Crab Pulsar. Image combines optical data from Hubble (in red) and X-ray images from Chandra (in blue). Find out information about Crab pulsar.

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