Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable gravy manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable gravy Manchurian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable gravy Manchurian is something which I have loved my whole life. They’re fine and they look fantastic.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable gravy Manchurian:
- Take 500 gm grated cabbage
- Take 500 gm grated coliflower
- Take 2 big:grated carrots
- Prepare 3-4 : finely chopped green chilli
- Prepare 1-1/2 inch : finely chopped ginger
- Take 10-15 cloves: finely chopped garlic
- Take to taste Salt
- Prepare 1 tbsp : pepper
- Prepare 2 tbsp : dark soya sos
- Take 1tbsp chilli sos
- Make ready 1 tbsp : Tomato ketchup
- Get 1 tsp : vinegar
- Get 3 tbsp : oil
- Get 1 : capsicum cut in cubes
- Take 2 : onions cut in cubes
- Get 1/2 cup chopped spring onions
- Take 250 g : all purpose flour
- Prepare 1-1/4 cup :water
- Prepare 1/2 tbsp : sugar
Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. The Vegetable Manchurian without maida is always good in taste and also good for health. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.
Steps to make Vegetable gravy Manchurian:
- First squeeze extra water from all grated vegetables.
- Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
- Add all purpose flour,salt & black pepper in the mixture.
- Make small balls from the vegetables mixture.
- In the hot oil deep frying all balls until light brown.
- Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
- Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
- Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
- Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.
The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.
So that’s going to wrap it up with this special food vegetable gravy manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
