Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves. vegetable oil, onion sliced, gloves garlic chopped, ginger minced, red pepper sliced, lean ground beef, Thai basil leaves chopped, scallions chopped. A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Topped with great quality sausages and freshly picked basil leaves.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Get 1/2 kg Lean meat sausage
- Prepare 2 cup Sicily spaghetti sauce
- Prepare 1 cup Water
- Get 1 Capsicum
- Prepare 1 stick Celery
- Prepare 1 clove Garlic
- Take 1 tbsp Chopped fresh basil leaves
- Make ready 300 grams cooked spaghetti
- Get 1 pinch Salt
- Make ready 1 dash Black garlic chili oil
- Take Pasta
- Prepare 1 tbsp Olive oil
Every one-pot spaghetti claims it, but this one really IS the best! It starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. There's no question—this absolutely delicious creamy spaghetti is. tablespoon dried basil leaves. A great substitute for Italian sausage is ground beef.
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
If you're looking to cut calories, consider experimenting with ground turkey. Divide spaghetti between serving plates and top with sauce. Garnish with extra oregano and crumbled parmesan. Lean Sausage Sandwich With Peppers Recipe. Say goodbye to pork and hello to chicken or turkey, both of which cut major calories.
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