Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple chutney is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple chutney is something which I have loved my whole life. They’re nice and they look wonderful.
Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.
To get started with this particular recipe, we must prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Make ready apples- peeled and chopped
- Take sugar -I used a mix of soft dark brown and white sugar
- Make ready raisins
- Get piece of fresh ginger, grated
- Make ready mustard seeds
- Get apple cider vinegar
- Make ready salt
- Make ready smoked paprika (optional)
- Prepare brown onions - diced
- Take Sterilised jars for storage
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Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Looking for an apple chutney recipe? A wide variety of apple chutney options are available to you Spiced Apple Chutney: Easy, Delicious & Simply The Best A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth.
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