Chicken cooked in tomato juice
Chicken cooked in tomato juice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken cooked in tomato juice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken cooked in tomato juice is something which I’ve loved my entire life. They’re nice and they look fantastic.

View top rated Chicken tomato juice stew recipes with ratings and reviews. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken cooked in tomato juice:
  1. Get 250 g chicken, chopped into bite-sized pieces
  2. Make ready salt and pepper
  3. Prepare 1/2 Tbs flour
  4. Prepare 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
  5. Take 1/2 clove garlic, minced
  6. Take 150 cc tomato juice (no salt added)
  7. Get 50 cc water
  8. Make ready 1/2 Tbs olive oil for the chicken
  9. Prepare 1/2 Tbs olive oil for the sauce
  10. Get 1/8 onion, minced
  11. Make ready 1/4 tsp salt
  12. Make ready 5 g butter
  13. Make ready grated cheese and ground black pepper to top with

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table..

Instructions to make Chicken cooked in tomato juice:
  1. Salt and pepper on the chicken and dust in the flour.
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
  6. Serve on individual plates and top with the grated cheese and ground black pepper.

Make dinner tonight, get skills for a lifetime. The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table tonight. Place the chicken in the skillet and cook until golden brown on each side and cooked through. Begin to crush the tomatoes slightly to release their juices. Add the chicken and any juices so that they are completely covered with tomato sauce.

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