Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's new mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's newest slow-cook recipe is all about those south of the border flavors (what? Patty's/Paddy's day?); yep, made with free-range chicken thighs. Tired of plain old Chicken Soup?
Mike's New Mexican Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's New Mexican Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's New Mexican Chicken Soup:
- Take ● For The Proteins
- Take 2 Cups Shredded Boiled Chicken [packed - precooked]
- Get ● For The Soup [rough chop on vegetables]
- Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
- Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Get 1 tbsp Habenero Peppers [deseeded]
- Prepare 1/4 Cup Your Favorite Salsa Verde
- Make ready 8 Medium Canned Tomatillos [crushed]
- Get 1 Cup Thin Sliced Cabbage
- Take 6 LG Thin Sliced Cloves Garlic
- Make ready 3 LG Jalapenos [deseeded]
- Take 1 Medium Viadailia Onion
- Make ready 1 LG Thin Sliced Carrot
- Take 1 Cup Cilantro Leaves
- Make ready 1 Medium Tomato
- Take 1 Small Red Onion
- Take 1.5 tsp Ground Cumin
- Make ready 1 tbsp Green Chili Powder
- Take 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Maggi Chicken Powder
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Prepare ● For The Sides [as needed]
- Prepare Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Make ready Lime Wedges
- Get Flour Tortillas
Dozer's discovered his favourite room in our new home…the PANTRY! This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in Barcelona, and I'm going on day five (oof) of a spring cold, so today seemed like the perfect day for this cozy. Mexican chicken soup recipe freezes and reheats beautifully.
Steps to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
Be sure to cool the soup completely before placing it in the freezer so you don't raise the temperature Try our chicken tortilla soup to give leftover tortillas a new life. Creamy chicken tortilla soup is another great option using tasty tortillas. So yes I recommend this for the new cook and for the seasoned cook - you could go simple or make it a feast! A delicious slow cooker Mexican chicken tortilla soup recipe with delicious add-ins such as fresh lime, avocado, tortilla chips, and sour cream. The last special ingredient to this soup is Mexican Tortilla Flavor-Infused Broth.
So that is going to wrap it up with this exceptional food mike's new mexican chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
