Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Take For the salmon
- Make ready 1/2 lb salmon per serving
- Prepare Olive oil
- Prepare Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Make ready 5 LG apricots
- Prepare 1/2 small sweet onion, chopped
- Make ready 1 tsp minced garlic
- Make ready 1 small jalapeño pepper, seeded and minced
- Take 1/4 cup chopped cilantro
- Make ready 1 1/2 tbs peach preserves
- Make ready Juice of 1/2 lime
- Take 1 tsp white vinegar
- Get For the rice
- Make ready 1 cup long grain and wild rice
- Make ready 2 cups water
- Make ready 2 tsp granulated chicken bouillon
- Take For the pea salad
- Make ready 2 cans sweet peas, rinse and drain
- Get 1 small can sliced black olives
- Get 1/2 lb bacon, chopped and browned
- Prepare 1/4 cup Bleu cheese chunks
- Take 1 cup course shredded cheddar cheese
- Get 2 tbs mayonnaise
- Get 1 small shallot, minced
- Get Bleu cheese salad dressing
- Take Baked Romano cheese crisps
Stir in the apricots, dates and chickpeas. If the sauce is looking too thick, you can add some more stock or water. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well. How are the terms Apricots and Salmon pink related?
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
So that’s going to wrap it up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
