Salmon Kedgeree
Salmon Kedgeree

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon kedgeree. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do.

Salmon Kedgeree is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Kedgeree is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Kedgeree:
  1. Make ready salmon fillets
  2. Prepare cooked brown rice
  3. Take large white onion
  4. Make ready garlic
  5. Get turmeric
  6. Get cumin
  7. Take hot paprika
  8. Make ready dried thyme
  9. Make ready ground pepper
  10. Take spring onions
  11. Get garden peas
  12. Prepare small bunch of Parsley
  13. Get small bunch of coriander
  14. Get eggs
  15. Prepare lemon juice
  16. Get Salt and pepper

Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild.

Instructions to make Salmon Kedgeree:
  1. Soften your onions and garlic in olive oil and add your spices.
  2. Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
  3. Add vegetable stock or water to the rice, season and cook until aldente.
  4. While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
  5. Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
  6. Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.

Get this salmon kedgeree recipe and more at Chatelaine.com. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. In the United Kingdom, they add fish and hard-boiled eggs. Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version.

So that is going to wrap it up for this exceptional food salmon kedgeree recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!