Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.
Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Make ready butternut squash
- Make ready medium white onion
- Prepare garlic
- Prepare yellow bell pepper
- Make ready red bell pepper
- Make ready coconut milk
- Make ready spinach leaves
- Prepare turmeric
- Get curry powder
- Take cumin
- Make ready cayenne pepper
It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Golden Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready- made is certainly I added frozen spinach and a little fish sauce for some extra umame flavor, used light coconut milk and I steamed the squash in the microwave for a. Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish). Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
So that is going to wrap it up for this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
