Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, the best vanilla cupcakes recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake. One of the things that I'm always messing with is vanilla cake/cupcakes. It's the never ending quest for all the best versions.
The Best Vanilla Cupcakes Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. The Best Vanilla Cupcakes Recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Make ready 3/4 cup butter, sottened
- Get 1/2 cup granulated sugar
- Take 3 large eggs, room temperature
- Make ready 1 cup whole milk
- Prepare 3 tbsp vegetable oil
- Make ready 1 tsp vanilla extract
- Take 2 and 1/2 cups all-purpose flour
- Take 1 and 1/2 tsp baking powder
- Take 1 pinch salt
- Prepare 1/4 tsp nutmeg
All of the details are in my vanilla cake post. Use a vanilla bean for the best vanilla flavor. But, you can leave it off and the cupcakes still taste amazing! Use cake flour for a lighter crumb.
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved.
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated.
- Then, sift in the flour, baking powder, salt and nutmeg.
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined.
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles.
- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven.
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!
An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This the best vanilla cupcakes recipe! Super moist, light and full of flavor.
So that’s going to wrap it up with this special food the best vanilla cupcakes recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
