Sweet buns with vanilla sauce
Sweet buns with vanilla sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet buns with vanilla sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet buns with vanilla sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet buns with vanilla sauce is something that I have loved my entire life.

This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla. Sweet steamed buns are best served with vanilla blueberry sauce and cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet buns with vanilla sauce:
  1. Make ready 42 g yeast
  2. Get 200 ml milk
  3. Prepare 80 g brown sugar
  4. Make ready 500 g flour
  5. Get 1 egg yolk = 20g egg yolk
  6. Prepare 1 egg
  7. Take 200 ml oil
  8. Take For cream:
  9. Get 500 ml milk
  10. Take 250 ml cream
  11. Prepare 1 vanilla pod
  12. Get 60 g vanilla sugar
  13. Take 6 egg yolk = 120g egg yolk
  14. Get 30 ml rum

For the vanilla sauce, heat the milk and vanilla pod. Photo about Homemade delish dessert, vanilla sauce, fresh forest fruit, original name ducat buns. Take buns and cut into cubes and let them dry out sitting in the board for an hour or so. Take milk, cream and butter in a sauce pan and heat it till the Now remove it from stove and add in vanilla.

Instructions to make Sweet buns with vanilla sauce:
  1. Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
  2. Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
  3. Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
  4. Then you can serve and garnish the food yourself

Let it cool down, pour it into a jug and set aside. When serving, scoop some pudding a serving plate, top. These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts. You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up for this special food sweet buns with vanilla sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!