Oil free sauted paneer & mix veg
Oil free sauted paneer & mix veg

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oil free sauted paneer & mix veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil free sauted paneer & mix veg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Oil free sauted paneer & mix veg is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook oil free sauted paneer & mix veg using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oil free sauted paneer & mix veg:
  1. Make ready 1 cup Cabbage chopped
  2. Get 1/4 cup carrots chopped
  3. Take 1/4 cup capsicum chopped
  4. Get 1/4 cup French beans
  5. Take 100 gm paneer or tofu
  6. Get 1 onion chopped
  7. Get 1/2 tsp red chilli flakes
  8. Get to taste Salt
  9. Prepare 1/2 tsp mixed herbs
  10. Make ready 2 tbsp tomato puree or sauce

Method for making Paneer Tawa Masala. Heat oil in a heavy bottomed vessel. Once hot, add cumin seeds and carom seeds and allow to splutter. To make the paneer rice recipe in a pressure cooker , take a pressure cooker.

Steps to make Oil free sauted paneer & mix veg:
  1. Heat Kadhai. Add chopped onions. Saute on slow flame until translucent. Add chopped veggies and paneer. Saute all.
  2. Add salt, red chilli flakes and mixed herbs. Saute for 2-3 minutes. Veggies should be crunchy. Don't over cook.
  3. Pour tomato puree. Stir all for 1 minute.
  4. Serve hot as a main meal or you can serve with chapati.

Put the oil and butter and heat it up. Saag Paneer is a quintessential Punjabi subzi/dish, which is quite flavorful, very healthy and makes a great accompaniment to roti/paratha/puri or just Saag paneer can be made in a variety of different ways, with a variety of different combination of greens. Here, I have used mustard greens, spinach. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment.

So that is going to wrap it up for this special food oil free sauted paneer & mix veg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!