Sausage Roll
Sausage Roll

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage Roll is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage roll using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage Roll:
  1. Get 150 g satis(grinded sausage meat)
  2. Prepare 1 egg
  3. Make ready Seasoning if required
  4. Make ready Extra egg for glazing
  5. Prepare Short crust pastry

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Instructions to make Sausage Roll:
  1. Mix the satis and egg together,then seasoning as liked.
  2. Roll short crust pastry on a lightly dusted board into an oblong shape
  3. Put sausage meat across stripes of pastry.brush beaten egg along one edge and roll over, brush the roll with beaten egg on the surface then cut into pieces depending on length of choice.
  4. Arrange on a baking sheet and bake for 20_30mins in between baking bring out rolls and brush again with beaten egg and return back into the oven until slightly golden brown in colour.

Roll out purchased puff pastry dough or make your own and. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Take a look at our sausage roll recipe collection and treat your friends and family to this traditional party favourite. Whether you're after a quick-and-easy sausage roll or sausage rolls with a twist our.

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